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Viet World Kitchen

Dive in to explore Asian cooking and traditions

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I’m Andrea Nguyen

Author + Teacher + Consultant

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The New Book is here!


Thank you for reviewing the book at Amazon and elsewhere!

MEDIA COVERAGE

Food & Wine, Washington Post, Bon Appetit Best Spring Books, Eater.com Best Spring Books, SF Chronicle Favorite Cookbooks, NY Times Best Spring 2019 Cookbooks, Hallmark’s Home and Family, Milk Street, Amazon Best Books of Feb 2019, San Francisco Magazine, London Times, NYT Front Burner, Fine Cooking, KCRW Good Food, San Jose Mercury News, Epoch Times, Splendid Table, Atlanta Journal Constitution, Dinner Sisters, Food Gal, San Diego Tribune, Good Appetite (NY Times),  Codeswitch (NPR), Appetites (MPR), KUOW (Seattle Public Radio), Saveur, Wall Street Journal, Salt and Spine, Milk Street Kitchen Radio

COOKING VIDEOS!

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Events + Classes

Sep 27-29, Harbor Springs Book Festival (Michigan)

HANDS-ON COOKING CLASSES
IN SANTA CRUZ

Sat., 9/14, 11am-3pm, Dim Sum Party (waitlist)

Sat., 10/19, 11am-3pm, Viet Street Food (waitlist)

Sat., 11/16, 11am-3pm, Asian Tofu (waitlist)

What’s up at VWK?

Vietnamese Food Any Day Cookbook Preview!

Hu Tieu Noodle Soup Deep Dive Bonus and a Recipe

How to Store Fish Sauce

Burmese Green Tomato Salad Recipe

Pho-Nomenal Accolades

THANK YOU FOR ALL THE POSITIVE REVIEWS AT AMAZON AND ELSEWHERE!

https://www.vietworldkitchen.com/blog/2018/05/the-pho-cookbook-won-a-james-beard-award.html

James Beard 2018 Award WINNER
National Public Radio Best Books of 2017
Washington Post Best Cookbooks of 2017
Seattle Times 2017 Cookbook Keepers
Saveur Best Cookbooks of 2017
IACP 2018 Cookbook Award Finalist
Food52 2018 Piglet Cookbook Tournament

The New Book is Out!

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My Instagram Life

  • I’ve heard people say that only one or two recipes from a cookbook will ever be made so why bother to make sure they’re all tightly written and well tested? I’ve always written with the expectation (and fear) that every recipe will be made by a cook unknown to me — whether or not the dish will be photographed in the book. If we make any minor tweaks during the book photo shoot, I polish the recipe to reflect the tweak before the book goes to print. Cooks often use photos to inspire and gauge success. Rachel @cookthecookbook blew me away with all these dishes she made from @vietfoodanyday — with the book beauty shots next to her renditions. I’m damn pleased that I passed the test and have a small space in your home kitchen. 🙏 Rachel! #vietnamesefoodanyday #homemaderocks
  • I’ve never seen Mam Tom (Vietnamese for fermented shrimp sauce/paste) this big on the @leekumkeeusa label. The company must finally realize that that Viet people use a hella lot of its umami packed funky condiment. Cc @soleil_ho
  • If you’d like an extra serving of hu tieu noodle soup to go along with my story @latimesfood, I just posted a hu tieu deep dive bonus — a series of pics and tips plus a recipe to craft your own! Slurp it up at Vietworldkitchen.com. Link in my bio. https://www.vietworldkitchen.com/blog/2019/09/hu-tieu-noodle-soup-deep-dive-bonus-and-a-recipe.html ‬ #hutieu #teochew #kuyteav 🍲 👌
  • My latest ⁦‪@latimesfood‬⁩ has me eating with @dianadanxia and interviewing a super duper chef named Lap Tran of Co Ba in the O.C.’s Little Saigon. They, along with kind strangers plus many bowls of hu tieu noodle soup, helped me slay my ignorance and offer this deep noodly dive. (Yep, I don’t know everything!) Link in bio. 
https://www.latimes.com/food/story/2019-08-30/hu-tieu-chinese-vietnamese-cambodian-noodles  #vietnamesefood #hutieu #hutieunamvang #kuyteav #teochewfood
  • The September issue of @foodandwine is exhilarating. I want to read and cook it cover to cover. I haven’t said that about a food magazine in years. Seriously. H/T @notesfromacook @karemizu @maryfrancesheck ++ all the contributors.
  • 🌽 👑 ⚡️ Thanks @fanchidon for cooking up this recipe from VFAD. We didn’t photograph it so I thought people wouldn’t realize its merits.
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“Made @andreanguyen88’s velvety corn soup. It lived up to the hype, easy & tasty!” — @fanchidon #vietnamesefoodanyday
  • Found objects in my cupboards from my Pho Cookbook research. The boxed stuff is the only one I tried, and it was meh. 👉 To see the ingredients. #homemadeisbest

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Hello, this site was created and maintained by me — Andrea Nguyen. Based in Northern California, I’m a James Beard Award-winning author, freelance writer, editor, cooking teacher, and consultant. Let’s dig in →

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